How to make pork ribs fish ball noodles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making pork ribs and fish ball noodles for friends who like to cook!

1. Take a look at the raw materials

2. Wash and blanch the ribs to remove impurities.

3. Put the ribs into the pot, add water, put in the onion, ginger and cooking wine to cook the soup.

4. Bring to a boil over high heat, then simmer over low heat.

5. Rub the green radish into shreds and soak it in water to remove the odor.

6. Cook the spareribs, add shredded green radish and fish balls into the sparerib soup, bring to a boil, add salt, MSG and white pepper.

7. Cook the noodles in boiling water.

8. Put the cooked noodles into a bowl.

9. Pour the pork ribs, radish and fish ball soup on top.

Pork ribs and fish ball noodles may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.