Can I eat cherries after eating shrimp?

The shrimps we eat include those from the sea and those from the river. Both types of shrimps are very nutritious. Especially for children, eating shrimps can improve their memory and make them smarter. Cherry is also a fruit rich in nutrients, but can you eat cherries after eating shrimp? These two foods can be eaten together, especially since shrimps are cold in nature, while cherries are warm in nature, the combination of the two can better neutralize each other.

Can I eat shrimp after eating cherries?

You can eat it. Cherries are warm fruits and do not conflict with shrimps, so they can be eaten. Although cherries taste sweet and sour, they are alkaline foods. They are alkaline foods, and most fruits are alkaline. The acidity and alkalinity are not judged by our taste, but by the rare mineral components in the food. Therefore, it will not destroy the absorption of protein in the shrimp.

How long after eating cherries can you eat shrimp?

Although you can eat it right away, it is not recommended. Because it is generally recommended to eat fruit one hour before or after a meal. The reason is that cherries are highly nutritious, taste sweet and sour, have the effect of stimulating the appetite and strengthening the spleen, increasing appetite, and can improve the function of the digestive system to help digestion and absorption of food. Moreover, cherries contain dietary fiber, which can promote intestinal motility and accelerate the digestion and absorption of food. Therefore, it is better to eat cherries one hour after eating shrimps.

How much cherries should you eat?

The recommended daily intake is 6 to 8 capsules. Cherries are warm in nature, sweet and sour in taste, and delicious, but it is not suitable to eat too much.

1. Cherries contain a large amount of iron and some toxic substances such as cyanogenic glycosides. Eating too much can cause iron poisoning or hydroxide poisoning.

2. Eating too many cherries can cause getting a sore throat, and eating more than 10 cherries can easily cause oral ulcers, swollen and painful gums, etc.

What should you not eat after eating cherries?

It is not advisable to eat tonic foods. Cherries are warm in nature, and eating too many of them can cause internal heat. Tonic foods are mostly warm in nature, and the combination of the two can cause even more internal heat. Such as mutton, dog meat and various tonic medicinal foods. It is not advisable to eat foods high in tannic acid. Tannic acid can form tannic acid iron salt precipitates with iron supplements. Foods high in tannic acid will affect the absorption of iron in cherries. Such as grapes, plums, wild pears, walnuts, persimmons, oranges and so on.