How to make corn sesame crispy cookies

How to make corn sesame crispy cookies

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, corn sesame crackers are simple to make, which can meet health needs and does not take too much time.

1. Pour olive oil and sugar into a bowl, stir with a hand whisk until thick, add eggs and mix well.

2. Sift in flour and corn flour, stir with a spatula, and add white sesame seeds.

3. Stir evenly and knead into dough. Do not knead too much.

4. Roll the dough into 1mm thick sheets, cut into desired sizes, and place in a baking tray.

5. Preheat the oven to 170 degrees and bake for about 15 minutes. After cooling, seal and store

Corn sesame crispy cakes are a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. As long as the ingredients are cooked through, they can be served.

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