How to make salt koji chicken drumstick rice

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a meal comfortably at home is a beautiful thing in the world. The method of salt koji chicken leg rice is very simple, and those who are interested may wish to learn it.

1. (This is salt koji) Prepare the seasoning

2. Spread the chicken thighs flat and put the salt koji on them.

3. Spread the garlic paste and salt koji together and let it sit for 30 minutes to absorb the flavor.

4. Then put the chicken legs into the rice cooker

5. Cut half an onion and place it on the chicken leg

6. Press the cooking button to start cooking, and the rice cooker will automatically notify you when the time is up.

7. After taking it out of the pot, put rice on a plate, put the chicken legs on the plate, and put the blanched broccoli and cherry tomatoes on it.

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making salt-koji chicken leg rice is very simple and suitable for most people's tastes.