How to make flour cake

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making things with my hands, and time permits. The method of making dough cake is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Steam or boil the pumpkin, purple sweet potato, and carrot. I cooked them faster.

2. Wash and chop the spinach, squeeze the juice with gauze, or use a blender to squeeze it directly.

3. Put the pumpkin, purple sweet potato and carrot into a food bag and press them into a paste. You can also use a blender to directly press the pumpkin.

4. In the same way, prepare the color matching

5. Beat the eggs. Pumpkin, carrots, and purple sweet potato puree all have water, so add yeast, milk powder, sugar, and a little egg and stir overnight. If it is not enough, add some warm water and knead evenly. Pour the spinach juice directly into the flour with sugar, milk powder, yeast, and eggs and stir and knead into a dough.

6. Knead everything into a smooth dough

7. Place in a warm place and ferment until it is twice as large, and it is best if it does not bounce back when you poke it with your finger.

8. Take your favorite dough to make the cake base, knead the air out, roll it into a round shape, cut even small holes on the edge with a knife, and pinch three at a time to make petals.

9. Use the same method to make a small embryo

10. Take the remaining dough and pinch it into small pieces. Flatten and roll them up. You can also make them into the shape of roses, or any shape you like, such as butterflies, flowers and plants. Dip the bottom of the flower in some water and place it on the embryo.

11. If you don’t have time in the morning, simply roll the flowers and put them on the embryo, add wolfberry and red dates for decoration.

12. Let it rest for 20 minutes, then steam it in a cold water pot. Bring to a boil over high heat and then steam it over medium heat for 20 minutes. Do not uncover it immediately. Let it sit for more than 5 minutes and it will be ready.

13. OK

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The method of making steamed buns and cakes is simple, and you can ensure hygiene by making them yourself.