How to make milky mung bean popsicles

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of milk-flavored mung bean popsicles only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Prepare mung bean dregs, pure milk and condensed milk.

2. Wash the mold, drain the water and set aside.

3. Pour the condensed milk into the bean dregs.

4. Add the milk.

5. Mix the milk and bean dregs in the bowl.

6. Pour the mixed milk and bean dregs into the mold, but don’t fill it up, leave some space.

7. Put the lid on the mold and bump it against the table to shake out the gas. Place in the refrigerator to freeze.

8. Put the mold under the faucet and rinse it, then you can easily take out the popsicle.

9. Finished product.

Do you know how to eat milk-flavored mung bean popsicles? When eating milk-flavored mung bean popsicles, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.