How to make braised pork with bean curd

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make braised pork with soy sauce

1. Wash the meat, cut it into mahjong-sized pieces, add a small spoonful of salt and marinate for 20 minutes.

2.12 Wash the soaked soybeans and set aside. If you are using soaked soybeans, it is best to tear a slit in the soybeans so that they will taste better when put into the soup.

3.21 Prepare the ingredients: two star anises, a small piece of cinnamon and a piece of ginger.

4.1 The oil in the meat will slowly come out. Don't be impatient. It must be fried until the surface is slightly charred and oily. This will take about 5 minutes.

5.2 Heat the wok until warm, then add the meat and stir-fry. If you are afraid of sticking to the pan, apply a layer of base oil with a brush.

6. Add all the ingredients except salt to the fried meat and stir well.

7. Add the soaked beans, stir well, then add a small bowl of water.

8. Transfer to a slow cooker, bring to a boil and cook for about 8 minutes.

9. Put it into the outer pot, fasten the lock, and simmer for about an hour.

10. Return the braised pork with pickled bean curd to the pan, sprinkle with five-spice powder, and cook over high heat until the sauce thickens.

I believe that after reading the introduction of the method of braised pork with soybeans, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.