How to make pork and coriander dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It’s really enjoyable to invite good friends to make pork and coriander dumplings together.

1. Wash the pork, celery, leek and green onion, peel the water chestnuts, wash them and soak them in water for later use

2.1 Take a piece of dumpling skin and spread it on the palm of your hand. Put the meat filling in the middle of the dumpling skin and apply some water on the outer edge of the dumpling skin (to bond the dumpling skin);

3.2 Chop the pork and celery into small pieces, put them into a food processor and blend them into minced meat. Chop the leek, onion and water chestnut, mix them with the minced meat, add seasoning and stir again.

4. Fold the dumpling wrapper in half, use both hands to push out the folds on the outside of the dumpling wrapper with your left hand, and pinch it with your right hand;

5. Cook the dumplings: Bring water to a boil, put in the dumplings, push them with a spoon to prevent them from sticking to the pot, cover with a lid and bring to a boil, add half a bowl of cold water, cover with a lid and bring to a boil again, then pour in half a bowl of cold water, bring to a boil again, then open the lid and cook for about one minute. When all the dumplings float up, they are cooked and can be taken out and eaten!

The pork and coriander dumplings introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!