Salt-baked soy sauce chicken (rice cooker version)

Salt-baked soy sauce chicken (rice cooker version) is a very common recipe that many people know how to make. It is also very easy to eat with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for eating with rice!

1. Clean the Qingyuan chicken you bought (buy a live chicken at the market, buy half a chicken each with your friends)

2. Cut the green onion into small pieces, slice the ginger, peel the garlic, and spread the chicken with cooking wine and marinate for ten minutes.

3. After 20 minutes, apply the prepared sauce evenly on the chicken and marinate for half an hour. Apply it several times during the process to improve the color.

4. Prepare the sauce during the marinating time. Pour light soy sauce, dark soy sauce, oyster sauce, sesame oil and sugar into a bowl and mix well. After ten minutes, drain the chicken and pour out half a bag of salt-baked chicken powder. Apply it evenly on the chicken, inside and outside. Marinate for another twenty minutes to make it tasty.

5. Clean the inner pot of the rice cooker, pour in an appropriate amount of corn oil, and put the chopped scallions, ginger, and garlic cloves in to lay the bottom.

6. Put the marinated chicken into the rice cooker pot and pour the marinated chicken sauce on the chicken.

7. After about 40 minutes, the rice cooker will switch to the keep warm button. Open the lid of the rice cooker.

8. Put the inner pot of the rice cooker in place, cover the lid, and press the cooking button to start.

9. Turn the chicken over, cover it, and press the cooking button to start. When it clicks the keep warm button again, it is done.

10. After 20 minutes, the rice cooker switches to the keep warm function, and the delicious salt-baked soy sauce chicken is ready.

11. Finished product: Use chopsticks to pick up the chicken and place it on a plate

12. Put on disposable gloves and tear the chicken into small pieces. Then pour the sauce in the pot on it and you can enjoy it. (Because the chicken is cooked through and very tender, you can tear it apart with your hands without using a knife)

13. These are my daughter’s favorite foods. Separate them for her.

How you eat will undoubtedly affect a person's sense of happiness. Salt-baked soy sauce chicken (rice cooker version) is simple to make and can bring a sense of happiness to your family.