How to make monk fruit and white fungus soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make monk fruit and tremella soup.

1. Prepare the ingredients.

2.1 Add appropriate amount of water to the pot and add monk fruit pulp.

3.2 Soak the Tremella fuciformis and tear it into small pieces. Take appropriate amount of monk fruit pulp.

4. Add Tremella fuciformis.

5. Bring to a boil over high heat, then turn to medium-low heat.

6. Slowly simmer for about 40 minutes until the white fungus becomes thick.

After reading the editor’s introduction, are you drooling? This monk fruit and tremella soup is colorful, fragrant and delicious. Friends who want to eat it, go and try it yourself, you will definitely succeed.