How to make Northeastern egg sauce

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Northeastern egg sauce.

1. Prepare a small bowl of soybean paste. I make it at home, so it tastes especially good.

2.12 Dice the green pepper. Actually, it is best to use pointed peppers, but I can’t eat spicy food, so I changed to green peppers, but the taste is still great.

3.21 Beat the eggs and set aside. If you like a stronger sauce flavor, add one egg. If you like a lighter flavor, add two eggs.

4.1 First fry the eggs in a pan. They should be loose but not too broken up, as this will make the taste bad.

5.2 Chop the green onion, using the white part.

6. Serve and set aside.

7. Put a little more oil in the pot, heat the oil, add the chopped green onion and stir-fry.

8. After the aroma comes out, add the green pepper and stir-fry, making sure the chopped green onion does not get burnt. If even one of them gets burnt, the taste of the whole pot will be changed.

9. After the green pepper is cooked, pour in the soybean paste, turn off the heat, and stir-fry with the remaining heat.

10. Add the scrambled eggs.

11. Stir-fry until the sauce and oil are blended and the sauce has no bean smell, then season with MSG and serve.

A healthy diet can bring you a strong body. Today we are introducing to you the Northeastern Egg Sauce, which is a healthy delicacy. If you have time, you can make it yourself.