How to make mulberry jam

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious mulberry jam.

1. Wash the mulberries and cut off the small branches.

2. Add sugar and mix well. Let it sit for 1 hour and the mulberries will release moisture.

3. Add lemon juice, bring to a boil, then simmer over low heat.

4. Cook until it becomes slightly thick, about 20-30 minutes. Add maltose

5. Continue to cook until thick, as shown in the picture, about 20-30 minutes. The mulberry jam is ready.

6. If the container is heat-resistant, you can put the mulberry jam into the container while it is hot. If it is not heat-resistant, wait for it to cool down for a while before putting it into the container. Wait until the jam cools to room temperature before sealing it with a lid, otherwise moisture will accumulate at the bottom of the lid and affect the shelf life of the jam.

7. Don’t wash off the remaining jam that cannot be scraped out, it still has uses.

8. Don’t wash the stirring spoon yet.

9. Add warm water into the pot and stir it with a spoon, and you will get a cup of delicious mulberry juice without wasting anything. If you like this taste, you can take the cooked mulberry jam and add water to make mulberry juice to drink.

Cooking also requires a good mood. Let us try to make this mulberry jam in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.