Bacon and Egg Sandwich Recipe

The most easily overlooked thing in cooking is the heat. When making a bacon and egg sandwich, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Put all the ingredients except butter into the bread pan and start the kneading process.

2. Knead the dough for half an hour, then add butter and continue kneading.

3. Knead the dough for about an hour until it forms a film.

4. Let the dough ferment directly in the bread bucket until it is 2.5 times larger than the original size. Start the bread machine again and knead the dough for a few minutes to release the air.

5. Divide the dough into three equal parts, knead it evenly, cover it with plastic wrap and let it relax for twenty minutes.

6. Take a piece of dough and knead it into a long tongue shape about 30 cm in length.

7. Roll it up from one end.

8. Roll up the dough one by one and place it in the toast box.

9. Ferment until the toast box is 80% full.

10. Preheat the oven to 200 degrees and bake on the lower layer for 40 minutes. (Oven temperatures vary, times and temperatures are for reference only.)

11. After baking, turn the toast upside down and let it cool.

12. Prepare the ingredients for making sandwiches and slice the toast.

13. Remove the edge of the toast and cut it diagonally in the middle to divide it into two triangles.

14. Brush a layer of oil on the frying pan, turn on low heat, and fry the bacon and eggs.

15. Take a piece of triangular toast, put lettuce on it and squeeze appropriate amount of ketchup.

16. Add bacon and fried eggs.

17. Squeeze an appropriate amount of Thousand Island dressing or salad dressing and cover it with a piece of toast.

18. Finished product picture.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making bacon and egg sandwich is easy and not difficult to learn.