How to make sea cucumber egg cake

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Sea Cucumber and Egg Cake is simple to make and very nutritious. It is a dish that many people love.

1. Prepare ingredients

2. Beat the eggs, chop the green onions and sea cucumber, add salt and water, mix well, cover with plastic wrap and steam in a pot of boiling water for 10 minutes

3. Add sesame oil before serving

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The method of making sea cucumber egg cake is simple and very popular.