How to make steamed pork ribs with pickled mustard greens

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about steamed spare ribs with pickled mustard greens.

1.12 Raw material picture.

2.21 Blanch the ribs, chop the green onion and ginger, soak the dried chilies in water and cut into sections. Break off the star anise. Soak the pickled mustard greens, wash and set aside.

3. Add oil to the pan and stir-fry onion, ginger and star anise over low heat. After the aroma comes out, add the ribs and dried chili peppers. The ribs are ready when slightly browned.

4. Pour in dark soy sauce, light soy sauce, sugar, and salt, and stir-fry the ribs over medium heat until they are colored. Pour in the soaked pickled mustard greens, turn off the heat and mix well.

5. Place in a bowl or plate.

6. After the lotus leaf cake is ready, place it in a warm place for secondary fermentation.

7. Steam the spareribs in a double-layer steamer for 30 minutes, then place the lotus leaf cake on top and steam together for 15-20 minutes

8. After steaming, simmer for 5 minutes before serving. The lotus leaf pancake tastes especially good when eaten with pickled mustard greens.

Steamed pork ribs with pickled mustard greens is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.