How to make mountain snail soup

Mountain snails are a well-known specialty food in mountainous areas. They taste very delicious. Before making mountain snail soup, you should put the snails in clean water for a few days. This will allow the snails to spit out the mud and sand. Then you can cook them. Mountain snails and chicken are a good match. Their flavors can blend with each other, promoting the effect of enhancing freshness, promoting appetite and maintaining health.

practice:

Ingredients: half a chicken, 300 grams of mountain snails, and appropriate amounts of salt, sugar, pepper, rice wine, soy sauce, and peanut oil.

Method: Wash the chicken and cut it into pieces. Wash the mountain snails, drain the water, mix them with the chicken on a plate, add appropriate amount of salt, sugar, pepper, rice wine, soy sauce and peanut oil, mix well, marinate for 15 minutes, then steam it in a steamer for 15 minutes until the chicken is cooked, and take it out.

How to eat

First, you can eat it raw. Use a hard object to smash the pit snails, wash them with water, and then dip them in soy sauce and eat them. They are very sweet and delicious.

Second, you can make soup with pit snails using Chinese yam and wolfberry, which tastes very good, clears away heat and detoxifies, nourishes yin and tonifies the kidneys;

Third, it can be used to make porridge. People call it "whose pit snail porridge is fragrant enough to fill three houses";

Fourth, you can steam it, adding only a little cooking oil and soy sauce, without garlic, ginger, etc., to keep the original flavor;

Fifth, you can stir-fry it raw, add hot sauce, salt, oil and other condiments and stir-fry it over an open flame. It has a rich flavor and is a great dish to go with wine. In short, it is really enjoyable to cater to people's preferences.

Wuguishan Snail

The mountain streams of Nantai produce rare treasures, which are neither feathers nor scales. It has a snail-like shell and is black in color. It has no intestine and tastes like a crab, but is very fragrant. According to legend, Pengyan was spitted by an immortal, so he had tooth marks on him when he fell to the mortal world. Moreover, they have lived among springs and rocks for generations, and eating this food can relieve heat and refresh the internal organs.

This is a poem written by Li Gonglin, a poet from Wugui Mountain, praising the pit snails. In the mountain streams of Wugui Mountain, there lives an aquatic animal called pit snail. Its appearance is different from that of other places. The pit snails in other places are round and fat, with thin and light shells, while the Wugui Mountain pit snail has a thin and pointed shell that is dark green in color and divided into two to three layers. When standing up, it looks like a fairy with distinct features on its tail, as if it has been bitten by teeth. Therefore, it is called the fairy snail.