How to make mushroom, leek and pork dumplings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making mushroom, leek and pork dumplings that is both delicious and pleasing to the eyes!

1. Wash the chives and drain the water for later use.

2.12 Wash the mushrooms and squeeze out the moisture.

3.21 Dice the pork, add the noodle sauce and five-spice powder, mix well, add chopped green onion and ginger, add oil and stir, set aside.

4.1 Chop the chives.

5.2 Add a little salt to the flour, add water and knead the dough, knead until shiny, and let it rest for 2 minutes.

6. Chop the mushrooms into fine pieces.

7. Add leeks and mushrooms into the minced meat, add appropriate amount of oil and stir, and finally add salt to season.

8. Face-applying agent.

9. Roll the dumpling skin, making it thick in the middle and thin on both sides.

10.Put the stuffing in the middle of the dumpling skin, fold it in half and pinch it, and the dumpling is ready.

11. It can also be made into Yuanbao dumplings. After the dumplings are wrapped, you can cook them. Boil the water a little more and then they can be served.

Today’s introduction to mushroom, leek and pork dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!