For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make homemade pancakes. 1. Add salt to the flour and stir evenly. Slowly pour in clean water while stirring until lumps appear. Stop adding water and rub it vigorously with your hands. If the dough feels dry, use a spoon to add water a spoonful at a time. Knead the dough until the surface is smooth and you can feel elasticity when pressing it lightly with your fingers. Then cover it with a wet cloth and let the sugar ferment for 1 hour. 2.1 Roll out the dough to make a thin pancake about half a centimeter thick 3.2 Sprinkle dry flour on the chopping board, take out the dough with sugar, and knead it vigorously for 5 minutes again until the dough becomes soft. 4.1 Then gently roll up the dough with one hand and slowly pull the dough outward with the other hand to make the dough thin and even, and finally roll it into a cylindrical shape. 5.2 Sprinkle salt on the surface of the dough, press lightly with your hands, sprinkle with chopped green onions and sesame oil, and spread evenly with your hands 6. After rolling it up, divide it into four equal parts, pull up a dough, turn it in opposite directions with both hands to make the chopped green onions inside evenly wrapped, then roll it into a round shape with a rolling pin, and roll each dough in turn. 7. Put a proper amount of oil in the electric baking pan or frying pan, spread it evenly, and when it is slightly hot, put the dough in. If it is a frying pan, cover it and fry it slowly over low heat until the bottom turns yellow, then turn it over and fry until both sides of the dough are golden brown. I have introduced the method of making homemade pancakes. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it. |
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