How to make rock sugar hawthorn jam

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making rock sugar hawthorn jam

1. Choose 190g to 50g of fresh, plump, and worm-free high-quality hawthorn.

2. 90 grams of rock sugar, 190 grams of 50 grams of hawthorn, wash and remove the stems, and 200 grams of water.

3. Cut the hawthorn horizontally and remove the core.

4.190 grams of processed hawthorn, rock sugar and water.

5. High heat, 6 minutes.

6. Take out, stir well and add the remaining 50 grams of hawthorn.

7. Cook over medium-high heat for 9 minutes. (I forgot to take a picture when I was doing this step. I remembered it after a minute, opened the microwave door and took another one. The syrup was boiling, it was so lively).

8. When the time is up, take it out and let it cool. You can also refrigerate it for a better taste.

I’m very happy that I’m sharing with you the recipe of rock sugar hawthorn jam today. If it suits your taste, you might as well try it. I believe you will love its taste.