How to make black bean curd with minced meat

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the black bean curd with minced pork. Let’s learn it quickly.

1.12 Prepare raw materials;

2.21 Slice the lean meat against the stripes and chop it into minced meat. It does not need to be chopped too finely.

3. Cut the chili into rings, chop the garlic into cubes, mince the ginger, chop the green onion into chopped green onion, soak the mushrooms and cut into strips;

4. Heat the pan with cold oil and sauté all the ingredients except chopped green onion until fragrant;

5. Mix the minced meat with a little water, stir-fry until it turns white, add water, light soy sauce and a little dark soy sauce;

6. Soak the tofu in salt water in advance and cut it into 1cm pieces before putting it into the pot;

7. Put the cut tofu into the pot. Be careful not to stir it with a spatula. Just shake the pot gently. Then cover and simmer for 15 minutes until the water content is significantly reduced. Add salt to taste.

8. Add a little cornstarch to water and mix thoroughly, pour into the pot, and gently push with a spatula to mix;

9. Turn off the heat and sprinkle with chopped green onions;

After carefully reading the editor's detailed introduction to black bean curd with minced pork, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.