How to make vegetarian eggplant buns

Eggplant vegetarian buns are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Peel and wash the eggplant and onion.

2. Dice the eggplant and marinate it with a small amount of salt.

3. Chop the green onions

4. Knead the dough: Add warm water after adding yeast, stir well and then pour into the flour. Knead the dough until smooth and place it in a warm place to rise. .After the dough becomes twice as large as before, knead it into a smooth dough again, and then knead it into long strips. Piece out larger pieces of dough. If you can't pinch them, just cut them with a knife. Use a rolling pin to roll the dough into skin. If you like thicker skin for buns, roll it less frequently.

5. Squeeze out the water from the pickled eggplant and add chopped green onion, pepper powder, ginger powder and salt. Heat oil in a hot pan, and when the oil is 70% hot, pour the oil on the vegetables. Finally, stir evenly with chopsticks. You can open the package now!

6. Let the bun dough rise for 20 minutes.

7. Steam in cold water for 30 minutes (start timing after the water boils), let stand for 10 minutes before serving

8. You can start eating the fragrant eggplant buns!

The taste of home is probably the taste of eggplant vegetarian buns. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.