How to make candied yam balls

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make candied yam balls.

1. Prepare the ingredients.

2. Peel the yam and steam it. (You can also wash and steam with the skin)

3. Use the back of a knife to press the steamed yam into a paste. Knead it more with your hands to make it more delicate.

4. Roll the yam paste into small balls.

5. Coat evenly with a layer of starch.

6. Fry in oil.

7. Fry until golden brown, then remove from oil and drain.

8. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

9. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

10. Turn to low heat and continue to stir-fry until melted.

11. The fried syrup is light yellow (amber) and this is the best time to add the raw materials.

12. Pour in the fried yam balls. Stir-fry quickly to evenly coat the yam with the sugar juice, then remove from heat.

13. Remove from heat and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty candied yam balls for your family to enjoy!