How to make black fungus fried cabbage slices

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stir-fried black fungus and cabbage slices.

1. The raw materials are relatively simple. After soaking the black fungus, pick it and wash it clean, and cut the cabbage into slices. Chop the green onion and slice the garlic.

2.1 Add the cabbage slices and stir-fry for a few times.

3.2 Heat the pan and add oil. When the oil is hot, add the chopped green onion and stir-fry.

4.1 After the cabbage, black fungus and cabbage become slightly soft, add a few drops of vinegar and an appropriate amount of salt and stir-fry evenly.

5.2 Add black fungus and stir-fry.

6. Add MSG and stir-fry for a few times, add garlic slices to enhance the flavor, and it is ready to serve.

7. Finished product image

Although stir-fried black fungus and cabbage slices is a simple dish to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.