How to make Matcha Chestnut Cake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Matcha Chestnut Cake.

1. Add 20 grams of fine sugar to the egg yolks and beat until it becomes sticky and the volume slightly expands. Add 30 grams of fine sugar to the egg whites in three times and beat until you can form a slightly curved peak with a whisk.

2.1 Sift the low-gluten flour and matcha powder into the egg mixture, and stir evenly with a rubber spatula until no dry powder is visible

3.2 Take a small amount of egg whites and add them to the egg yolk paste. Stir evenly with a rubber spatula. Then pour the egg yolk paste into the remaining egg whites and stir evenly.

4. Put the batter into a piping bag with a round piping nozzle of about 1 cm in diameter, and squeeze out 2 spiral cake discs on the non-stick cloth. The diameter of the cake discs should be slightly larger than the mold.

5.Put it in a preheated oven and bake at 180 degrees for about 10 minutes. After baking, let it cool naturally at room temperature. Cut one of the pieces according to the size of the mold and place it on the bottom of the mold for later use.

Maybe you have never been to the kitchen, but after reading the instructions for making Matcha Chestnut Cake, you will definitely want to try it yourself, so take action now.