How to make oyster and cabbage soup

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make oyster and cabbage soup.

1.12 Wash the cabbage and tear it into small pieces

2.21 Boil the vermicelli in hot water until soft, remove and place in cold water

3.1 Cut the green onions and set aside

4.2 Soak the fungus in warm water and tear it into small pieces

5. Clean the oysters

6. Beat the eggs into a bowl to make egg liquid

7.1 Turn to low heat and use a spoon to scoop the oysters coated with egg liquid into the water one spoonful at a time.

8.2 Add oysters to the egg mixture and mix well. At the same time, add water to the pot and bring to a boil.

9.1 Cabbage

10.2 Add vermicelli to the boiled oyster soup

11. Add white pepper powder

12. Add salt to taste

13. Add fungus at the end

14. Onion, wolfberry

15. Oyster sauce

16. Bring to a boil

Okay, that’s all the introduction to oyster and cabbage soup for you. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!