Cranberry Yogurt Rolls

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a cranberry yogurt roll that is suitable for family consumption.

1. Soak cranberries in warm water for about 30 minutes and drain

2. Mix all the ingredients of the starter together, cover with a lid or plastic wrap and leave to ferment at room temperature. The time depends on the temperature. Ferment until the tissue inside becomes flocculent (it takes about 20 hours at about 15°).

3. Put the main ingredients into a bowl, add the starter, and knead well

4. Add softened butter at room temperature

5. Knead until the expansion stage

6. Add the drained cranberries and knead well

7. Put it in a basin, cover it with plastic wrap, and place it in a warm place for basic fermentation

8. Ferment until the volume of the dough becomes 2 to 2.5 times

9. Take out the dough and divide it into 6 equal parts, deflate and roll into balls, cover with plastic wrap and relax for about 15 minutes

10. Roll the dough into an oval shape

11. Roll up along the long axis and pinch the joint tightly

12. Roll into strips about 20 cm long and 3 cm wide

13. Twist the strip twice

14. Roll up along the length

15. After pinching the mouth, turn it 90 degrees and place it

16. Arrange all the finished products evenly on the baking tray

17. Cover with plastic wrap and let it ferment again until the volume becomes 1.5 to 2 times

18. Brush the surface evenly with egg liquid, preheat the oven to 180° and bake for about 20-25 minutes

Cranberry Yogurt Rolls are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.