How to make salami cheese and purple yam

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make salami and cheese torched purple yam with me.

1. Main raw material collection

2.1 After the steamed purple yam has cooled slightly, use a spoon to mash it into a paste, add 2 slices of diced cheese and mix well.

3.2 Peel the purple yam, cut into thin slices, and steam it in a steamer until cooked.

4.1 Put butter in the pot and heat until melted

5.2 Wash and dice half an onion, dice the salami and set aside

6. Add diced onion and salami, stir fry until fragrant

7. Continue to add about 1 salt, stir fry evenly and turn off the heat

8. Add the fried onions and diced sausage to the purple yam puree and mix well.

9. Put it in a clean baking bowl, sprinkle a layer of mozzarella cheese on the surface, preheat the oven to 180 degrees for about 7-8 minutes, and the mozzarella on the surface is colored.

After reading the editor’s introduction, are you very interested in this salami cheese and purple yam? Then don’t wait any longer and try it yourself.