How to make homemade dried radish side dish

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make homemade dried radish side dish.

1.1 The next day, it was already very dry

2.2 Wash and cut the white radish, and dry it in the sun. This is what it looks like after being dried for half a day.

3. Wash it.

4. Cut everything～～

5. Add oil, chili powder, vinegar and salt and stir-fry. It has the sweetness of radish and a sour and spicy taste. It can be used as a snack or as a side dish. It’s delicious!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make homemade dried radish side dish, you can now go to the kitchen, study it, and then make the best dish to honor them.