How to make scallion taro

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking scallion taro. Let’s improve your cooking skills quickly!

1. Heat cooking oil in a pan, add taro cubes and stir-fry until fragrant.

2.1 Add water to cover the taro cubes.

3.2 Add light soy sauce and continue stir-frying.

4. When the water in the pot is almost dry, add pepper and chicken essence and stir-fry evenly to season.

5. Finally, sprinkle with chopped green onions and stir-fry twice, then serve.

A healthy diet can bring you a strong body. Today we introduce to you the scallion-flavored taro, which is a healthy delicacy. If you have time, you can make it yourself.