How to make Royal Curry Crab

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make royal curry crab.

1. Cut onion into strips, celery into sections, red pepper into strips, and coriander into sections

2. Insert the chopsticks into the tail of the flying crab and peel off the shell completely.

3. Then cut the flying crab into pieces

4. Heat the oil in the pan and add shredded green onion and ginger

5. Add onion and sauté until fragrant

6. Add appropriate amount of curry paste (I used oil curry)

7. Add appropriate amount of turmeric powder

8. Pour in coconut milk

9. Add the flying crab to the pot

10. Add appropriate amount of dried apple pieces after boiling

11. Add appropriate amount of whipped cream

12. Add appropriate amount of salt

13. Add celery and red pepper shreds

14. For those who like spicy food, you can add a little chili oil

15. Cook over high heat until the sauce thickens. Garnish with coriander

After carefully reading the steps of making royal curry crab, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.