How to make fresh milk cupcakes

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the dish of fresh milk cupcakes.

1.1 Add 40g of fresh milk, 6g of sugar, 20g of oil and 1g of salt to the egg yolk and stir evenly until no oiliness is visible. No need to beat.

2.2 Beat the egg yolk and egg white into containers separately (it should be noted that there should be no oil stains in the container for the egg white).

3.1 Cut and mix evenly.

4.2 Sift the low flour into the stirred egg yolk liquid.

5. Add sugar to egg white in 3 batches and beat until the above state.

6. Add to the egg yolk liquid in 3 batches.

7. Cut and mix evenly.

8. Pour into small paper cups (I used small paper cups this time) and sprinkle with chocolate needles.

9. Put it in the oven preheated to 160 degrees, bake on the middle layer for 20 minutes.

You must be tired of eating takeout all the time. Now that you know how to make mini fresh milk cupcakes, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.