How to make light tiramisu

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make light tiramisu, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Beat the egg whites into foam, gradually add 25g of sugar, and continue beating until the meringue is in the shape of a corner

2.1 Add to the whipped egg whites, mix well, sift in flour and mix well

3.2 In another container, whisk the egg yolks and the remaining sugar until white bubbles appear and the mixture becomes thick.

4. Use a No. 16 round-mouth nozzle to put the batter into a piping bag, squeeze out the finger-shaped batter, sift on the powdered sugar, and bake in a preheated 220-degree oven until the color is appropriate.

After seeing the light tiramisu introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.