How to make rice walnut toast

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make rice walnut toast.

1. Mix the dry ingredients and wet ingredients (except butter) until the surface is smooth and elastic, add butter and mix well, add rice and walnut kernels and mix well

2. Ferment at room temperature 30℃ for 50 minutes

3. Divide the dough into 200g pieces

4. Roll and relax for 30 minutes

5. Fold the dough in half and let it rest for 10 minutes

6. Roll out the dough into long strips

7. Roll into a cylindrical shape

8. Put it into a 1000g toast mold and ferment it at 30℃ and 75% humidity for 50 minutes

9. Ferment until the mold is 80% full and brush the surface with egg liquid

10.Put it in the oven and bake it at 170℃ for 38 minutes at 210℃ for 38 minutes

After carefully reading the steps for making rice walnut toast, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.