How to make hairy crab rice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a hairy crab rice, which you can make at home in the future.

1. Clean the hairy crab with a small toothbrush

2.1 The processing method of pork belly is the same as that of the meat in the Minnan salty rice posted before, cut into thin pieces and then fry in oil. (The pan was a little wet and the oil was flying everywhere. I didn’t dare to get close so there are no pictures. Sorry (hairy crab rice ^__^hairy crab rice))

5. Wash the rice first, add appropriate amount of water, then pour the fried crab and other ingredients into the rice cooker, press the cooking button, and wait for it to be ready O(∩_∩)O~

6. Don’t stare at me like that, haha! You are the little hairy crab illuminated by the divine light! ^_^, let’s eat!

Cooking requires the control of heat, so today the editor will introduce you to hairy crab rice. Everyone must pay attention to the control of heat, and try to make it now!