How to cook steamed hairtail with chopped pepper and bean curd

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you the recipe of steamed hairtail with chopped pepper and bean curd.

1. Cut ginger into shreds, wash the hairtail, add cooking wine, ginger and salt to the hairtail and marinate for one hour

2.1 Place the yuba on the bottom of the plate, put a little chopped pepper sauce on it, then put the hairtail on top and put chopped pepper sauce on top

3.2 Wash the yuba, soak it in warm water for 20 minutes, and cut it into even-sized pieces.

4. After the water in the steamer is boiled, put the plate into the steamer and steam on medium heat for about 10 minutes before serving.

After reading the above introduction to the recipe of steamed hairtail with chopped pepper and bean curd, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.