How to make spicy barracuda

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious spicy fish.

1. Main ingredient: pike

2.12 Clean the pike and scrape off the black slime.

3.21 Chop the barramundi into pieces, add cooking wine, green onion and ginger and marinate for 30 minutes.

4. Stir-fry onion, ginger, garlic, peppercorns and dried red peppers in a pan.

5. Stir-fry until fragrant, then add cooking wine, soy sauce, vinegar, sugar, salt and water.

6. After boiling, add the barramundi pieces and cook.

7. Cook until the soup is thick and the fish is cooked.

8. Take a look at the finished product

Spicy pickerel may be a piece of cake for our parents, but for young people who have nothing to eat but food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.