How to make sea bass stewed with turnip and tomato

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stewed sea bass with turnips and tomatoes. If you are interested, come and learn it quickly!

1. Ask the store to kill the sea bass, then go home and clean and drain.

2.Cut off the head, remove the bones, and fillet the fish.

3. Marinate the fish fillets with soy sauce, pepper, and cooking wine, then add sweet potato flour and mix well (if there is no starch, you can add it)

4. Marinate the fish fillets with light soy sauce, pepper powder, and cooking wine, then add sweet potato flour and mix well (starch can be added if not available).

5. Make a cross cut on the tomato, blanch it in boiling water, and peel off the skin.

6. Heat the oil in a pan, add the ginger slices, sauté until fragrant, then add the fish head and fish bones and fry until fragrant.

7. Add water, bring to a boil, then add tomatoes and stew until they are soft.

8. Add the fish fillets, do not stir, add salt and cook for a while.

9. Sprinkle with coriander and chopped green onion before serving.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of stewed sea bass with turnips and tomatoes, you should really try to make it yourself.