How to make cabbage and meat dumplings

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making cabbage and meat dumplings.

1. Add water to flour and knead into dough, let it rest for 10 minutes.

2.12 Chop the pork into small pieces.

3.21 Add dark soy sauce, salt, chicken essence, green onion and ginger.

4.12 Stir well.

5.21 Chop the cabbage into small pieces, add salt to remove the moisture, then squeeze out the excess moisture with your hands and add it to the meat filling.

6. Add peanut oil.

7. Stir well and the dumpling filling is ready.

8.Pinch the dough into small pieces.

9. Flatten and roll the skin into a round shape.

10. Add stuffing to the dumpling skin.

11. Pinch it in the middle with your hands.

12. Just pinch with both hands and the dumplings are wrapped.

13. Pack a lot.

14. Put water in the pot. After the water boils, put the dumplings in. Boil for 3 times. When the dumplings float up, they are cooked.

15. The dumplings are out of the pot. . . . .

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make cabbage and meat dumplings, and cook it yourself. This way, you will be the healthiest.