How to make vinegar meatballs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make vinegar meatballs.

1.1212 Pork filling

2.2121Put the minced meat on the chopping board and add a little water.

3. Chop for a while longer.

4. Wash the cabbage and green onions.

5.1 Cut the cabbage into small pieces.

6.2 Chop the green onions into small pieces and add some of the white part to the meat filling.

7.1 Stir until it becomes sticky.

8.2 Add all ingredients into the minced meat.

9. Heat up a pan with oil, make the meat filling into balls, put them into the oil, and fry them over low heat.

10. Remove from the heat and drain the oil.

11. Reheat the oil in the pan, put the meatballs in and fry them again (about half a minute).

12. Remove from the heat and drain the oil.

13. Leave a little oil in the pot and pour in the cabbage.

14. Add a little salt to season, stir-fry until cooked, and serve on a plate.

15. Prepare the seasoning and add half a bowl of water. (Except sesame oil and tomato sauce)

16. Heat up a pan with oil and fry chopped green onions.

17. Pour in the sauce and bring to a boil over medium heat.

18. Add the meatballs into the pan and mix.

19. Add tomato sauce and sesame oil and turn off the heat.

20. Serve on cabbage while hot.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make vinegar-fried meatballs, you can now go to the kitchen, study it, and then make the best dish to honor them.