How to cook drunken lake crab

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to cook Drunken Lake Crab!

1. Choose lake crabs: Choose female crabs (round navel), weighing between 1.5 and 2 taels, with thick backs and crab legs that are relatively hard when you pinch them with your hands. The crabs should look relatively clean and have white bellies. After the crab is brought back, put it in clean water for half an hour, then use a brush to carefully clean the entire crab, paying special attention to cleaning out the dirt in the hair on the crab claws. Drain and set aside

2. Prepare drunken crab sauce: Choose a large container and pour half a bottle of light soy sauce (250ml), half a bottle of dark soy sauce (250ml), and half a bottle of Shaoxing Huadiao wine (250ml) into it.

3. Two tablespoons of strong liquor, one tablespoon of salt, one tablespoon of chicken essence, one tablespoon of Sichuan peppercorns

4. Four tablespoons of rock sugar and 250ml of red date soup. Mix well to make crab sauce

5. Take a sealable container and put four lake crabs in it. Cover the crabs with a heavy plate so that when the drunken crab sauce is poured on them, they will not crawl around and move around. Pour in the drunken crab juice, cover with a lid and seal, put in the refrigerator, and you can take it out and eat it in three to four days

Healthy and nutritious food starts with cooking, so you must have learned how to make the drunken lake crab that I shared with you today. Then go and try it yourself and let the delicious food appear on your dining table.