How to make handmade vegetarian cold noodles

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make handmade vegetarian cold noodles.

1.1 Prepare other side dishes and seasonings while the dough is resting for half an hour. Cut vegetables such as cucumber and carrot into strips according to your personal taste, chop coriander, and prepare condiments such as chili oil during this time.

2.2 Beat the eggs in the flour, add appropriate amount of water and a little salt, knead into dough, wrap it with plastic wrap and let it rest for half an hour

3. Divide the dough into several pieces, roll them into long strips, and flatten them with a rolling pin.

4. Adjust the thickness of the dough sheet on the noodle press according to your personal preference, roll the long noodles into long noodles, and then roll them into noodles.

5. Boil a large pot of water, put the noodles in after the water boils, turn down the heat slightly after the water boils again (otherwise the water will easily overflow), turn off the heat when the noodles are 80% cooked, quickly rinse them under cold water, stir with oil after the water is dripped off. Add the side dishes, and then add various seasonings according to your personal taste and mix well.

Maybe you have eaten handmade vegetarian cold noodles in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.