How to make cheese army soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make cheese army soup.

1.1 Wash the enoki mushrooms and chop the onions and scallions;

2.2 Prepare the ingredients needed: a bag of Shin Ramyun, a portion of kimchi, several slices of rice cake, a portion of enoki mushroom, a portion of ham sausage, a portion of crab stick, a portion of cheese, half an onion, and half a scallion

3.1 Pour a little peanut oil into a small pot, heat it up, add onions and scallions, and stir-fry until fragrant.

4.2 Prepare ketchup and hot sauce.

5. Add kimchi and stir fry until fragrant

6. Add hot water at this time, until the amount reaches about two-thirds of the pot.

7. Add rice cake strips and wait for boiling.

8. After boiling, add enoki mushrooms, ham sausage, crab sticks, put Shin Ramen on top and sprinkle with cheese.

9. Cover the pot and wait until the noodles are soft and the cheese is melted, then turn off the heat and serve.

I am very happy that I shared with you the recipe of cheese army soup today. If it suits your taste, you might as well try it. I believe you will love its taste.