How to make corn shoots with milk flavor

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making corn shoots with milk flavor.

1. Fresh baby corn.

2. Corn shoots, milk, and osmanthus sugar.

3. Put the corn shoots into a pot of boiling water and blanch them to remove the green taste.

4. After removing from the water, add milk and osmanthus sugar and simmer for 5 minutes.

5. Remove from heat and soak for a while to allow the aroma of milk and osmanthus to blend in.

6. It can be eaten hot or as a cold dish.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make corn shoots with milk flavor.