How to cook dry pot Arctic shrimp

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make dry-pot Arctic shrimp.

1. Take the Arctic shrimp out of the freezer and put them in the refrigerator to thaw naturally.

2.12 Add appropriate amount of olive oil to the pan, add the Arctic shrimp and fry until crispy. Drain excess oil

3.21 Peel the potatoes and cut into strips

4. Use the oil used to fry the shrimp to continue frying the potatoes. When the potatoes have a hard crust on the surface, remove them and drain.

5. Pour a proper amount of oil into the wok, add the chopped bean paste and chopped green onions and stir-fry until fragrant.

6. Add the fried shrimp and potato strips and stir-fry over high heat, then add soy sauce, salt and sugar for seasoning

7. You can add a small amount of beer to blend the seasonings in the pot

8. Cook over high heat until a small amount of soup has dried up, then add the spicy peanuts and serve.

Today I would like to introduce to you the dry-pot Arctic shrimps that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.