How to make stewed pork buns

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for diced pork dumplings.

1.12 Add dry yeast to warm water and let it dissolve for a few minutes

2.21 Add yeast water to flour, then add appropriate amount of water to knead the dough into a smooth dough, cover with a lid or wet cloth to ferment

3. Cut the pork belly into small cubes

4. Add a little water to dilute the dry yellow sauce

5.12 Heat the wok, add the diced pork belly without adding oil, and stir-fry

6.21 Fry until the diced meat is oily, add sweet noodle sauce

7. Add diluted dry yellow sauce

8. Add water and soy sauce and simmer for a while

9. When the soup is almost dry, add water starch to thicken it. The concentration should be such that there is no excess soup after it is dried up (because two kinds of sauces are added, do not add salt separately)

10. Prepared meat sauce

11. The dough has doubled in size

12. After kneading and releasing the air, divide into small portions

13. Roll into round slices and wrap with meat filling

14. Place the dumplings on a steamer that has been lightly oiled, let them rise for 15 minutes, then steam them. Use medium or low heat before steaming, as the slow heating will give the dumplings a chance to swell again. After it is cooked, switch to medium heat and steam for 15 minutes. Turn off the heat without removing the lid and let it simmer for 3 minutes so that it does not collapse easily.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the steamed buns with diced pork in soy sauce. If you are interested, go home and buy the ingredients to try making it.