How to make purple sweet potato fruit dumplings

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of purple sweet potato fruit dumplings is simple. Eating them often in life can promote health. More importantly, it tastes very delicious.

1. Knead the dough with boiling water

2. Add purple sweet potato and knead again (you can keep some white flour like me so that there are two colors)

3. Poke into strips and put them in plastic wrap (to avoid dehydration)

4. Peel the mango and orange

5. It is easier to get the pulp by cutting it this way

6. Add to blender and blend into a paste! (If you don’t have a blender, you can use a knife to puree the mango! You can use a spoon to puree the mango)

7. Add honey and sugar and steam over high heat for a few minutes to make it tasty (you can also choose not to steam it)

8. Now wrap the fruit with the dumpling skin.

9. Just block the account

10. Cook the white ones until they float.

11. Add some honey after cooking to make it more delicious

12. Effect Picture 1 Purple Sweet Potato Flavor

13. Rendering 2: Original mango and orange filling

14. Effect Picture 3

Have you learned how to make this simple dish, purple sweet potato fruit dumplings? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.