How to marinate BBQ pork skewers

Meat skewers are a kind of food that many people like to eat, especially in summer, when barbecue is very famous. Generally, it is grilled lamb skewers. In fact, grilled pork skewers are also quite popular and taste very fragrant. Grilled pork skewers also need to be marinated in advance, add cumin powder, oyster sauce, light soy sauce, sugar and other ingredients, marinate for a while, which will help the flavor, and then grill it.

How to marinate BBQ pork skewers

Materials

Main ingredients: 400 grams of pork belly

Accessories: 15g cumin powder, 10ml oyster sauce, 10g sugar, 15ml soy sauce, 15g scallion and ginger, 3g salt

How to make grilled pork skewers

1. Wash the pork ribs

2. Cut into large pieces and put in a bowl

3. Add appropriate amount of premium soy sauce

4. Add appropriate amount of salt

5. A spoonful of sugar

6. Add appropriate amount of oyster sauce

7. Add onion and ginger slices

8. Sprinkle the ground cumin powder and mix well. Marinate for at least two hours.

9. Thread it with a stick

10. Fix the two ends of the barbecue rack on the rotating shaft of the oven.

11. Fix the skewers on the rack, a total of eight

12. Insert it into the hole of the shaft in the middle of the oven and bake at 200 degrees for 25 minutes.

13 Take it out immediately after baking

14.

Wear gloves to remove the skewers, place them on a plate and sprinkle with roasted cumin powder.

Cooking Tips

If you like spicy food, sprinkle some chili powder to make it more delicious. Also, I didn’t preheat the oven because I was afraid of burning myself when I put it in. When taking it out, be sure to use the rack that comes with the oven, otherwise it will be difficult to take it out. I put tin foil on the bottom of the oven, otherwise the broth would get all over the oven.

Precautions

1. Eat as little as possible

Grilled foods basically contain carcinogens. Although barbecue is delicious, you must be careful to eat less of it if possible, and eat less.

2. Don’t eat it with beer

It is easy to get diarrhea if you eat too much barbecue and drink beer with it, because the barbecue may not be fully cooked, and the bacteria remaining in the food are not killed. The food is already very dirty, so it is easy to get diarrhea.

3. Do not burn

When eating barbecue, we are already worried about carcinogens. If the food is burnt, as we all know, burnt food is also carcinogenic, so we must be careful not to burn it too much. If it is accidentally burnt, be sure to scrape off the burnt surface before eating.