The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make garlic braised crucian carp. 1.1 Cut the dried chili peppers into pieces 2.2 Clean the crucian carp and make two or three cuts on the back of the fish. Add a little salt and marinate for 10 minutes. Wash it and absorb the moisture with kitchen paper. 3.12 Cut the white celery root into sections, pick the celery leaves and cut the green onions into sections 4.21 Spread the celery leaves in a container and set aside 5.1 Heat the oil in the pan, not too much 6.2 Chop garlic and slice ginger 7. When the oil temperature reaches 50%, add the fish and fry over medium heat until both sides are golden brown. 8. Remove and set aside 9.1 Fry the garlic until it is browned 10.2 Add garlic, dried chili peppers and ginger slices into the pan and fry until fragrant 11. Add crucian carp, light soy sauce, dark soy sauce, a little cooking wine, boiled water (water should be parallel to fish), sprinkle some sugar and add green onion 12. Cover and simmer on medium heat for 5 minutes, turning the fish over halfway through. After 13.5 minutes, add the celery root and cover for another minute. 14. When it is almost done, carefully remove the fish and place it on a plate covered with celery leaves. 15. Add chicken stock and a little salt to the soup for seasoning 16. Pour the soup over the fish and add some chopped green onions to garnish (only garlic should be used as an ingredient in the pot, and the others can be left out, which makes it look more beautiful) You can’t miss the recipe for today’s garlic-braised crucian carp. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family. |
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