Fried stuffed green peppers recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to fry stuffed green peppers from me.

1.1 Add all the seasonings to the minced meat, beat an egg and mix well

2.2 Cut the pepper into sections and remove the seeds

3.1 Add oil to the wok and sauté onion and ginger

4.2 Stuff the meat filling into the pepper segments

5. Add the stuffed peppers, fry over medium heat until both sides turn tiger skin color

6. Add soy sauce, oyster sauce, vinegar, sugar, and a bowl of water, bring to a boil over high heat, then turn to low heat to reduce the sauce

7. Serve on a plate. The soup is rich, spicy and delicious.

Fried stuffed green peppers are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.