Meatball hot pot noodles

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this meatball hot pot noodles with me. I believe that it will taste even better when you do it yourself!

1. Cut half of the ginger into slices, chop the other half into fine pieces, and chop the green onion into fine pieces for later use.

2.12 Wash the broccoli and cut into small florets. Wash the carrots and cut into slices for later use.

3.21 Add minced ginger, chopped green onion, salt, light soy sauce and pepper powder to the minced meat and stir in one direction.

4. Take a pot, put ginger slices and the water for soaking mushrooms and bring to a boil.

5. After the water boils, put the meat filling into your hand, hold it, squeeze out the meatballs from the base of your thumb, put them into the pot, and skim off the foam.

6. Add mushrooms, broccoli and carrots and cook.

7. Add the hot pot noodles and cook for five minutes.

8. Add salt, light soy sauce and MSG and it is ready to eat. (With mushrooms and meatballs, it is also delicious without MSG) If you like spicy food, you can mix it with some spicy sauce, chili oil and other condiments, but it is better to eat light and nutritious food in the morning.

9. Finished product image

After reading the specific method of making meatball hot pot noodles introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!